Serves 6 to 8. Recipe is from Christa Wilborn.
1 cup uncooked rice
1 onion, chopped
1 lb. ground beef
1 (28-oz.) can diced tomato
1 (1-oz.) pkg. taco seasoning
Cheddar cheese, grated
1. Cook rice according to package directions.
2. Brown onion. Add ground beef and brown.
3. Add remainder of ingredients and cook, covered, over low heat for 20 minutes. Serve with cheese.