ADVOCATE-TESTED RECIPE

Teeny Tiny Potatoes

Serves 6. Recipe is by Corinne Cook, who says, “This recipe uses potatoes about the size of a peanut. Besides being good for a side dish, I think they would be a good party food since they are just a small bite-full. Season them well with fresh herbs and finish with grated cheese. These can be oven roasted as in this recipe or you can boil the potatoes and top them with butter, your favorite Cajun-type seasoning and fresh parsley.”

1 lb. teeny tiny potatoes or small new potatoes

2 tbls. olive oil

Sea salt

¼ tsp. garlic powder

Freshly ground black pepper, to taste

1 tbl. chopped fresh parsley

3 tbls. grated Parmesan cheese

1. Preheat oven to 400?F. Line baking sheet with foil or parchment for easy cleanup. Rinse potatoes and dry very well.

2. Place potatoes in large bowl and toss with olive oil, sea salt, garlic powder and black pepper (or your favorite Cajun-type seasoning).

3. Place in single layer on foil or parchment-lined baking sheet. Bake for 30-40 minutes or until potatoes are tender.

4. Remove from pan and place on platter. While warm, sprinkle with fresh parsley and grated cheese.