Editor’s note: The farmers markets vegetable and food product lists are featured every week on The Advocate’s website, http://www.theadvocate.com, and on the first Thursday of each month in The Advocate’s Food section.

Holiday baskets, seasonal greenery and poinsettias will be available at the Red Stick Farmers Market during December.

In the cooking demonstration, chef Celeste Gill will cook a selection of seasonal party favorites in the North Street seatin area at 10 a.m.

The Thursday Market is open at Pennington Biomedical Research Center, 6400 Perkins Road. Shoppers should enter off Kenilworth Boulevard, at Irene Drive. The Tuesday Market on Goodwood Boulevard is also open weekly.

Louisiana Purchase, credit and debit cards are accepted at both locations of the Red Stick Farmers Market.

Area farmers and artisan food producers scheduled to be at the farmers market from 8 a.m. to noon at Fifth in Main in Baton Rouge on Saturday include:

Amato Winery — Native Louisiana wines.

Barrois Citrus — Satsumas, navels, grapefruit and lemons.

Bocage Honey — Honey.

Boudreaux Gardens — Cut flowers.

Briarhill Farms — Cornish hens, whole chickens, quail, Bloody Mary mix and tomato relish.

Cajun Grain — Jasmine brown rice, gluten-free rice flour, rice grits and grass-fed beef.

Chenier Farm — Pumpkins, honey, sweet potatoes, collard greens, mustard greens, mizuna, kale, chard, wax beans, squash and eggs.

Delight Thyself — Sweet and savory pies, soups, pork grillades and crawfish pasta sauce.

Deselles Cane Syrup — Pure cane syrup and cane syrup cakes.

Dillard Teacakes — Homemade teacakes and sweet potato pie.

Fekete Farm — Strawberries, beets, bell peppers, collard greens, turnips, eggplant, radishes, greens, bok choy, green onions, broccoli and cucumbers.

Feliciana’s Best — Dairy products, including milk, cream, butter and eggs.

Feliciana Greenhouses by Jimmy Hadden — Sprouts, lettuces and salad dressings.

Felixville Organics — Partured eggs and fresh-cut flowers.

Fletcher Farms — Strawberries and strawberry products.

Forte Grove — Artisan breads, baguettes, a variety of breads and cookies.

Frances Chauvin Blue Ribbon Pies — Fruit pies and tarts, sugar-free tarts, quiche and shoe soles.

Glaser Family Farm — Sweet corn, radishes, eggplant, turnips, bell peppers, cabbage, mustard greens, green onions, turnips, snap beans, parsley, lettuce mix, collards, kale and spinach.

Greenhand Nursey — Herbs and fall and winter vegetable seedlings, fruit trees.

Inglewood Farm — Spinach, dill, cilantro, baby collards, salad mix, tatsoi, mustard greens, carrots and mei quong choi.

Iverstine Family Farm — Eggs, pastured poultry and heirloom pork.

Louisiana Shrimp — Anna Marie Seafood Co. with fresh, wild-caught shrimp and Gulf fish.

Mizell Nursery — Vegetable seedlings and herbs.

Morrow Family Farm — Strawberries, shelled purple hull peas, new ptoatoes, eggplant, snap beans, cucumbers, zucchini and yellow squash.

Nur’s Kitchen — Cabbage stew, lentil soup, eggplant-stuffed mousakka and pesto.

Outlaw Katfish Kompany — Des Allemands wild-caught catfish, crab meat and alligator sausage.

Papa John’s Family Farm — Tomatoes, cherry tomatoes, lettuce, bell peppers, basil jams, jellies, pickles, salsa, chow chow and tomato sauce.

Papa Tom Bonnecaze Farm — Stone-ground grits, cornmeal, oatmeal, rice flour, filé and fry mix.

Plantation Pecan — Pecans, pecan pie, pralines and pecan candies.

Rico Family Farm — Sweet potatoes, broccoli, shallots, red and green salsa, tamales and homemade chips.

Rocking R Dairy Farm — Goat milk, Greek feta and chevre goat cheeses, cow and goat milk cheddar, curds, goat meat, yogurt and chocolate milk.

SaySaye’s Village Bakery — Soups, breads, cinnamon rolls and apricot cheese torte.

Vicknair Family Farm — Creole tomatoes, grape tomatoes, spinach, yellow squash, chard, greens, eggplant, broccoli and cabbage.

Yard Bird Farm — Pasture-raised poultry and eggs.

Covington Market

The Covington Market is open from 8 a.m. to noon each Saturday on the side lawn of City Hall, 609 N. Columbia St., and from 10 a.m. to 2 p.m. each Wednesday at the Covington Trailhead, 419 N. New Hampshire.

In this week’s cooking demonstration, Mac’s on Boston Street will serve seasonal samples from their menu.

Fresh produce will include tomatoes, shelled peas, eggplant, squash, peppers, potatoes, cucumbers, onions, greens, collards, kale, mustards, turnips, spinach, chard, cabbage, bok choy, lettuces, beets, satsumas, broccoli and other seasonal produce.

Seafood, meats, dairy products, eggs, honey, herbs and prepared foods will also be available.

For more information, call (985) 892-1873 or go to http://www.covingtonfarmersmarket.org.