Serves 4 to 6.
1 seedless watermelon
1 qt. fresh blueberries, rinsed and picked over for stems and leaves
2 cups Grape Nuts or similar breakfast cereal
1. Cut a 3x3-inch square log about 6 to 8 inches long from the center of the watermelon by cutting off the sides and ends of the watermelon to create such a shape. (Use the unused watermelon for snacks or pur?e flesh for a drink.)
2. Slice the log into 3/4-inch thick squares. Cut the squares diagonally to form right triangles.
3. Pur?e the blueberries and spread the pur?e on a serving platter imitating a pond or lake. Sprinkle the cereal around the edge of the blueberry pur?e like sand or pebbles at the “water’s” edge. Float the triangles of watermelon upright on a short side like sailboats on the water moving in the same direction. Serve immediately.