Wheat-Topped Broccoli Casserole
Serves 4 to 6. Recipe is by Julie Kay.
2 (14-ounce) packages frozen broccoli florets
1 tablespoon Tony Chachere’s Creole seasoning
1 (10 ½-ounce) can cream of onion soup
2 cups fiesta cheese
1½ cups wheat crackers, crumbled, reserving ½ cup
1. Put broccoli into slow cooker. Sprinkle seasoning over all and add cream of onion soup.
2. Cook on low for 3 hours and add cheese and 1 cup crumbled crackers. Continue cooking on low for another hour or two.
3. Remove and top with remaining crumbled crackers.