Caribbean Jerk Ginger Pork
Serves 4. Recipe is by Julie Kay.
2 pounds boneless pork ribs, cut into 1-inch chunks
2 medium onions, sliced into strips
1 large green pepper, seeded and sliced
2 stalks celery, chopped
1 teaspoon black pepper
1 teaspoon powdered ginger
1 cup KC Masterpiece Caribbean Jerk Marinade sauce
1. Put all ingredients except cooked rice into slow cooker.
2. Cook on Low for 6 to 8 hours. Serve over cooked rice.
3. Use leftover pork mixture in lettuce wraps, tortilla wraps or pocket sandwich bread for another meal.