Creamy Baked Eggs

Makes 4 servings. Recipe is by Teresa B. Day.

½ cup plain yogurt

3 tablespoons milk

1 tablespoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

1 teaspoon fresh dill, divided

4 large eggs

1. Preheat oven to 425 F. Grease or butter a heavy skillet or pie plate.

2. Whisk together the yogurt, milk, smoked paprika, salt, black pepper and ½ teaspoon dill together in a small bowl.

3. Pour into the baking dish.

4. Break each egg into the dish far enough apart so the yolks aren’t too close together.

5. Bake for 5-8 minutes or until yolks are soft and slightly springy.

6. Sprinkle with the reserved ½ teaspoon of dill and serve immediately.