Ham With Spicy Fruit Glaze _lowres

Advocate staff photo by HEATHER MCCLELLAND -- Add flavor to your Easter ham by brushing it with Spicy Fruit Glaze. Serve wtih Creole Mustard Sauce.


Ham With Spicy Fruit Glaze

Makes about 2?3 cup. Recipe is by Corinne Cook.

½ cup apricot, plum or peach preserves

2 tablespoons yellow mustard

Juice of 1 medium lemon

1 tablespoon water

1 teaspoon Worcestershire sauce

1?8 teaspoon cinnamon

Ham, your choice and size (I used a small shank), heated

1. Combine all ingredients except ham in small saucepan and heat over medium heat until preserves melt. Stir until smooth then remove from heat.

2. About 30 minutes before removing ham from oven, brush the glaze over the entire ham. Return to oven and reapply glaze two or three more times.

Note: If preparing a large ham, you might want to increase the amount of glaze.