Ham With Spicy Fruit Glaze
Makes about 2?3 cup. Recipe is by Corinne Cook.
½ cup apricot, plum or peach preserves
2 tablespoons yellow mustard
Juice of 1 medium lemon
1 tablespoon water
1 teaspoon Worcestershire sauce
1?8 teaspoon cinnamon
Ham, your choice and size (I used a small shank), heated
1. Combine all ingredients except ham in small saucepan and heat over medium heat until preserves melt. Stir until smooth then remove from heat.
2. About 30 minutes before removing ham from oven, brush the glaze over the entire ham. Return to oven and reapply glaze two or three more times.
Note: If preparing a large ham, you might want to increase the amount of glaze.