Makes 4 (1/4- to ½-cup) servings. Recipe is from Helana Brigman.
3 mangos, cut into ½-in. cubes
2 roma tomatoes, seeded and diced
2 limes, juiced
1 large handful cilantro, finely chopped
Salt and pepper, to taste
Tortilla chips, for serving
1. Cut mango into chunks and add to a bowl.
2. Chop tomatoes, remove seeds and add to bowl.
3. Squeeze fresh lime juice over mangos and tomatoes and toss with cilantro, salt and pepper. Serve with tortilla chips.