Serves 1. Recipe is from Olive or Twist, Baton Rouge.
3 large pineapple chunks
2 large rosemary sprigs
1 oz. habañero pineapple house syrup (see note)
1½ ozs. Oryza vodka
¾ oz. Yellow Chartreuse
Fresh rosemary sprig, for garnish
Muddle pineapple chunks and 2 rosemary sprigs in syrup. Add vodka and Yellow Chartreuse into a shaker. Shake and double strain into glass. Garnish with rosemary sprig.
Note: Microwave for 3 minutes; stir. Microwave for another 3 minutes or until fully dissolved.