Lombard Street

Serves 1. Recipe is from Olive or Twist, Baton Rouge.

3 large pineapple chunks

2 large rosemary sprigs

1 oz. habañero pineapple house syrup (see note)

1½ ozs. Oryza vodka

¾ oz. Yellow Chartreuse

Fresh rosemary sprig, for garnish

Muddle pineapple chunks and 2 rosemary sprigs in syrup. Add vodka and Yellow Chartreuse into a shaker. Shake and double strain into glass. Garnish with rosemary sprig.

Note: Microwave for 3 minutes; stir. Microwave for another 3 minutes or until fully dissolved.