Friday, January 13, 2017
Thursday, January 12, 2017
Wednesday, January 11, 2017
Wednesday, January 11, 2017
Wednesday, January 11, 2017
Monday, January 09, 2017
Friday, January 06, 2017

Although it had a four-year run on Concord Avenue, generations of Baton Rouge diners remember Phil’s Oyster Bar on Government Street. Despite its fairly bare-bones décor, the food and gregarious nature of its second owner, Gus Piazza, helped to bu…

Thursday, January 05, 2017
Wednesday, January 04, 2017
Wednesday, January 04, 2017
Tuesday, January 03, 2017
Tuesday, January 03, 2017
Wednesday, December 28, 2016

Over Corinne Cook's 41 years as a food columnist for The Advocate she's published thousands of recipes. But there are certain ones she's asked for again and again. Here are the top five recipes most requested by readers.

Tuesday, December 27, 2016
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Friday, December 16, 2016
Thursday, December 15, 2016
Wednesday, December 14, 2016

This week will go down in family history as the week we ate nothing but alligator. Alligator sauce piquant and blackened alligator sandwich fixings have filled the fridge and the plates.

Normally I have gumbo on Christmas Eve, but I’ve served it so many times lately, I decided to delight my family with Crawfish and Artichoke Bisque instead. This recipe from chef Patrick Mould, of Lafayette, is one of my favorites.

Monday, December 12, 2016
Friday, December 09, 2016
Thursday, December 08, 2016
Wednesday, December 07, 2016
Friday, December 02, 2016
Thursday, December 01, 2016
Wednesday, November 30, 2016