In a Valentine's Day story including recipes for easy, last-minute chocolate treats, we inadvertently omitted an ingredient in one recipe and had the wrong amount listed in another recipe.

Here are the recipes again: 

Easiest Ever Brownie Cookies

Light and crunchy, these deeply chocolate cookies are addictive.

1 (18-ounce) brownie mix (Liberta prefers Ghirardelli)

⅓ cup water

⅓ cup vegetable oil

1 large egg

¼ teaspoon espresso powder

1. Preheat oven to 325 F. Line 2 baking sheets (about 12-by-18 inches) with parchment paper or silicone liners and set aside.

2. Place all ingredients into a large mixing bowl and whisk until just combined.

3. Pour half the batter onto each of the prepared baking sheets. Spread batter into as thin a layer as possible.

4. Bake for 25-30 minutes.

5. Cut into neat squares or rectangles while still a bit warm, then let them cool completely and break into random shapes.

Easiest Ever Chocolate Fudge

A two-ingredients winner. Add a third, such as a splash of Frangelico, Kahlua, Amaretto, Framboise or another liqueur, and you have infinite possibilities.

1 can sweetened condensed milk

3 cups bittersweet chocolate chips

1. Butter an 8-inch square cake pan and line with parchment paper, also buttered. 

2. Combine milk and chips in a microwave-safe bowl or 2-quart measuring cup. Microwave on 50 percent power for 30 seconds and stir; repeat at 30-second intervals until chocolate is fully melted. Stir gently to combine thoroughly.

3. Pour into pan and smooth with an offset spatula. 

4. Allow to cool on counter then put in refrigerator for 2 hours to set.

5. Remove from pan and peel away paper. Cut into small squares and serve.