Growing nontraditional vegetables, learning about edible landscapes and microgreens are some of the topics that will be covered during the 2014 Southern University AgCenter’s Fall Garden Workshop.

The workshop, which is free and open to the public, will be held from 9 a.m. to 2 p.m. on Tuesday in room 191 of A.O. Williams Hall, 181 B.A. Little Drive, Baton Rouge.

School and community gardening, seasonal vegetables planning, insects, planting and harvesting are some of the other topics that will be covered. Participants will also be able to tour the AgCenter’s newly constructed urban demonstration farm, which features raised beds of winter vegetables. Lunch will be provided.

For information or to RSVP, contact Stephanie Elwood, Mila Berhane or Dr. Dawn Mellion-Patin at (225) 771-2242.