School lunches for East Baton Rouge Parish schools for the week of Jan. 7 to Jan. 11.
public schools: Red beans or white beans with ham or sausage, steamed brown rice, seasoned turnip greens, steamed vegetable blend, chilled peach slices, whole wheat roll, milk.
catholic schools: Chicken quesadilla, Spanish rice, corn, taco salad cup, fruity apple sauce, milk. Choice: mandarin chicken salad or pizza.
public schools: Pepperoni or cheese pizza with whole wheat crust, dark green salad, steamed corn, chilled mixed fruit, milk.
catholic schools: Beef cutlet with gravy, mashed potatoes, lima beans, salad cup, orange wedges, whole wheat roll, milk. Choice: chicken Caesar salad or loaded baked potato soup.
public schools: Fish strips, mashed potatoes, broccoli florets with lowfat ranch, apple wedges, ketchup, whole wheat cookie, milk.
catholic schools: Chicken and pasta parmesan, marinara sauce, Italian vegetable medley, Caesar salad cup, pears, whole wheat garlic breadstick, milk. Choice: club salad or deli po-boy.
public schools: Oven baked chicken, steamed brown rice with gravy, seasoned black-eyed peas, sweet potatoes, chilled pears, whole wheat roll, milk.
catholic schools: Turkey and sausage jambalaya, white beans with ham, salad cup, apple wedges, marshmellow crispy lemon pie, whole wheat roll, milk. Choice: taco chef salad or hamburger.
public schools: Meatball poboy on whole wheat bun, baby carrots, seasoned green beans, red grapes or watermelon, whole grain graham crackers, milk.
catholic schools: Fish filet on whole wheat bun, macaroni and cheese, confetti coleslaw, sandwich salad cup, red grapes, milk. Choice: Cranberry turkey salad or cheesy breadsticks with marinara sauce.