School lunches for East Baton Rouge Parish schools for the week of March 11 to March 15.
Public Schools: Red beans or white beans with ham or sausage, steamed brown rice, seasoned turnip greens, steamed vegetable blend, cantaloupe or orange wedges, whole wheat roll, milk.
Catholic Schools: Beef-a-Roni, sweet peas, salad cup, peaches, whole-wheat garlic breadstick, milk. Choice: mandarin chicken salad or pizza.
Public Schools: Hamburger on whole-wheat bun, sandwich salad cup, baked beans, pineapple tidbits, whole-grain graham crackers, ketchup/mayo/mustard, milk.
Catholic Schools: Hot dog with chili on whole-wheat bun, baked beans, salad cup, pineapple, Caribbean gelatin cup, milk. Choice: chicken caesar salad or baked potato with whole-wheat breadstick.
Public Schools: Fish strips, mashed potatoes, broccoli florets, apple wedges, ketchup, whole-wheat cookie, milk.
Catholic Schools: Smacker chicken, macaroni and cheese, green beans, salad cup, apple wedges, whole-wheat breadstick, milk. Choice: club salad or deli po-boy.
Public Schools: Oven-baked chicken, rice dressing, seasoned green beans, sweet potatoes, mixed fruit salad, whole-wheat roll, milk.
Catholic Schools: Turkey and gravy, steamed white rice, sweet potatoes, spinach salad cup, blushing pears, whole-wheat roll, milk. Choice: taco chef salad or hamburger.
Public Schools: Inservice/Conference Day (students do not attend).
Catholic Schools: Cheese pizza, baby carrots, caesar salad cup, fruit salad, Lucky Charm cupcake, milk. Choice: Cranberry tuna salad or cheesy breadsticks with marinara sauce.