School lunches for East Baton Rouge Parish schools for the week of Feb. 25 to March 1.
Public Schools: Hot-dog on whole-wheat bun, chili, baked beans, steamed broccoli, pineapple tidbits, ketchup/mustard, whole-grain graham crackers, milk.
Catholic Schools: Chicken tenders, garlic potatoes, sweet peas, salad cup, apple wedges, cinnamon raisin breadstick, milk. Choice: Mandarin chicken salad or pizza.
Public Schools: Chicken nuggets or patty, mashed potatoes, baby carrots, mixed fruit, whole-wheat roll, milk.
Catholic Schools: Cuban pork, steamed rice, white beans with ham, salad cup, peaches, milk. Choice: chicken Caesar salad or loaded baked potato soup with whole-wheat breadstick.
Public Schools: Whole-wheat pasta with meat sauce, dark green salad, seasoned green beans, red grapes, whole-wheat roll, milk.
Catholic Schools: Spaghetti with meat sauce, steamed cauliflower, spinach salad cup, pineapple, whole-wheat garlic breadstick, milk. Choice: club salad or deli po-boy.
Public Schools: Roasted turkey, beef or pork, steamed brown rice with gravy, sweet potatoes, cabbage salad, apple wedges or strawberries, whole-wheat sliced bread, milk.
Catholic Schools: Chicken patty on whole-wheat bun, Tator Tots, sandwich salad cup, cherry freeze, chocolate pudding with vanilla wafers, milk. Choice: taco chef salad or hamburger.
Public Schools: Grilled cheese on whole-wheat sliced bread, steamed corn, steamed vegetable blend, watermelon, whole-wheat cookie, milk.
Catholic Schools: Whole-grain nachos, cheese/salsa/jalapeño, steamed broccoli, nacho salad cup, pears and yogurt with granola topping, milk. Choice: cranberry tuna salad or cheesy breadsticks with marinara sauce.