School lunches for East Baton Rouge Parish schools for the week of April 15-19.


Public Schools: Hot dog on whole-wheat bun, chili, baked beans, steamed broccoli, pineapple tidbits, ketchup/mustard, whole-grain graham crackers, milk.

Catholic Schools: Beef-a-Roni, sweet peas, salad cup, peaches, whole-wheat garlic breadstick, milk. Choice: Mandarin chicken salad or pizza.


Public Schools: Chicken nuggets or pattie, mashed potatoes, baby carrots, mixed fruit, whole-wheat roll, milk.

Catholic Schools: Hot dog with chili on whole-wheat bun, baked beans, salad cup, pineapple, Caribbean gelatin, milk. Choice: Chicken caesar salad or baked potato with whole-wheat breadstick.


Public Schools: Ham and cheese po-boy, oven-baked fries, sandwich salad cup, cantaloupe or orange wedges, ketchup/mayo/mustard, whole-wheat cookie, milk.

Catholic Schools: Smacker chicken, macaroni and cheese, green beans, salad cup, apple wedges, whole-wheat breadstick, milk. Choice: Club salad or deli po-boy.


Public Schools: Whole-wheat pasta with meat sauce, dark green salad, seasoned green beans, red grapes, whole-wheat roll, milk.

Catholic Schools: Turkey and gravy, steamed white rice, sweet potatoes, spinach salad cup, blushing pears, whole-wheat roll, milk. Choice: Taco chef salad or hamburger.


Public Schools: Roasted turkey, beef or pork, steamed brown rice with gravy, sweet potatoes, cabbage salad, apple wedges or strawberries, whole-wheat sliced bread, milk.

Catholic Schools: Pizza, baby carrots, caesar salad cup, bananas, chocolate chip cookie, milk. Choice: Cranberry turkey salad or cheesy breadsticks with marinara sauce.