School lunches for East Baton Rouge Parish schools for the week of Feb. 4 to Feb. 8.


Public Schools: Hot dog on whole-wheat bun, chili, baked beans, steamed broccoli, chilled pineapple tidbits, ketchup/mustard, whole-grain graham crackers, milk.

Catholic Schools: Chicken quesadilla, Spanish rice, corn, taco salad cup, fruity applesauce, milk. Choice: mandarin chicken salad or pizza.


Public Schools: Salisbury steak with gravy, mashed potatoes, baby carrots, chilled mixed fruit, whole-wheat roll, milk.

Catholic Schools: Beef cutlet with gravy, mashed potatoes, lima beans, salad cup, orange wedges, whole wheat roll, milk. Choice: chicken Caesar salad or loaded baked potato soup.


Public Schools: Ham and cheese po-boy, oven-baked fries, sandwich salad cup, cantaloupe or orange wedges, ketchup/mayo/mustard, whole-wheat cookie, milk.

Catholic Schools: Chicken and pasta parmesan, marinara sauce, Italian vegetable medley, Caesar salad cup, pears, whole-wheat garlic breadstick, milk. Choice: club salad or deli po-boy.


Public Schools: Whole-wheat pasta with meat sauce, dark green salad, seasoned green beans, red grapes, whole wheat roll, milk.

Catholic Schools: Turkey and sausage gumbo, steamed rice, potato salad, salad cup, apple wedges, whole-wheat breadsticks, milk. Choice: taco chef salad or hamburger.


Public Schools: Roasted turkey, beef or pork, steamed brown rice with gravy, sweet potatoes, cabbage salad, apple wedges or strawberries, whole-wheat sliced bread, milk.

Catholic Schools: Fish filet on whole-wheat bun, macaroni and cheese, confetti coleslaw, sandwich salad cup, cherry freeze, milk. Choice: Cranberry turkey salad or cheesy breadsticks with marinara sauce.