School lunches for East Baton Rouge Parish schools for the week of Nov. 12-16.


public schools: Red beans or white beans with ham or sausage, steamed brown rice, seasoned turnip greens, steamed vegetable blend, cantaloupe or orange wedges, whole-wheat roll, milk.

catholic schools: Chicken tenders, garlic potatoes, sweet peas, salad cup, apple wedges, cinnamon-raisin breadstick, milk. Choice: Mandarin chicken salad or pizza.


public schools: Pepperoni or cheese pizza with whole-wheat crust, dark green salad, steamed corn, chilled mixed fruit, milk.

catholic schools: Fajita, Mexican rice, refried beans, pico de gallo salad, peaches, milk. Choice: Chicken caesar salad or mozzarella cheese sticks with marinara sauce.


public schools: Fish strips, mashed potatoes, broccoli florets, apple wedges, ketchup, whole-wheat cookie, milk.

catholic schools: Turkey with gravy, cornbread dressing, cranberry sauce, sweet peas, salad cup, fruit mix, whole-wheat roll, milk. Choice: Club salad or deli po-boy.


public schools: Roasted turkey with gravy, cornbread dressing, cranberry sauce, seasoned green beans, sweet potatoes, mixed fruit salad, whole-wheat roll, milk.

catholic schools: Chicken patty on whole-wheat bun, tater tots, sandwich, salad cup, red grapes, chocolate pudding with vanilla wafers, milk. Choice: Taco chef salad or hamburger.


public schools: Meatball po-boy on whole-wheat bun, baby carrots, seasoned black-eyed peas, red grapes or watermelon, whole-grain graham crackers, milk.

catholic schools: Whole-grain beefy nachos, cheese/salsa/jalepeño, steamed broccoli, nacho salad cup, pears and yogurt with granola topping, milk. Choice: Cranberry turkey salad or cheesy breadsticks with marinara sauce.