School lunches for East Baton Rouge Parish schools for the week of April 29 to May 3.
Public Schools: Red beans or white beans with ham or sausage, steamed brown rice, seasoned turnip greens, steamed vegetable blend, cantaloupe or orange wedges, roll, milk.
Catholic Schools: Chicken tenders, garlic potatoes, sweet peas, salad cup, apple wedges, cinnamon raisin breadstick, milk.
Public Schools: Pepperoni or cheese pizza with whole-wheat crust, dark green salad, steamed corn, mixed fruit, milk.
Catholic Schools: Manager’s choice.
Public Schools: Fish strips, mashed potatoes, broccoli florets, apple wedges, ketchup, whole-wheat cookie, milk.
Catholic Schools: Spaghetti with meat sauce, steamed cauliflower, spinach salad cup, pineapple, whole-wheat garlic breadstick, milk.
Public Schools: Oven-baked chicken, steamed brown rice with gravy, seasoned black-eyed peas, sweet potatoes, pears, whole-wheat roll, milk.
Catholic Schools: Turkey taco, Spanish rice, Mexican corn, salad cup, green apples, milk.
Public Schools: Meatball po-boy on whole-wheat bun, baby carrots, seasoned green beans, red grapes or watermelon, whole-grain graham crackers, milk.
Catholic Schools: Whole-grain beefy nachos, cheese/salsa/jalpeño, steamed broccoli, nacho salad cup, pears and yogurt with granola, milk.