THURSDAY

  • Sliced roasted turkey with gravy, smothered potatoes, green peas, whole-wheat bread, pineapple tidbits.

FRIDAY

  • Tuna salad sandwich on whole-wheat bread, apple confetti, coleslaw, tossed salad with dressing, almond cookie.

MONDAY

  • Beef patty with brown gravy, green beans, mashed potatoes, dinner roll, orange.

TUESDAY

  • Ham with white beans, steamed rice, carrots, tossed salad with dressing, cornbread, grape juice.

WEDNESDAY

  • Chicken breast fillet with gravy, brown rice, Oriental-blend vegetables, apple, whole-wheat bread and brownie.

MARCH 5

  • Sliced ham or sausage, grits, orange juice, escalloped apples, biscuit, jelly, oatmeal snack cookie.
  • Capital Area Council on Aging menu is served in West Feliciana, East Feliciana and St. Helena parishes and is subject to change. All meals are served with a half-pint of 2 percent milk.