School lunches for east baton rouge parish schools for the week of feb. 18 to feb. 22.
Public Schools: Red beans or white beans with ham or sausage, steamed brown rice, seasoned turnip greens, steamed vegetable blend, cantaloupe or orange wedges, whole-wheat roll, milk.
Catholic Schools: Red beans with sausage and rice, steamed cabbage, salad cup, peaches, brownie, corn bread, milk. Choice: Mandarin chicken salad or pizza.
Public Schools: Pepperoni or cheese pizza with whole-wheat crust, dark green salad, steamed corn, chilled mixed fruit, milk.
Catholic Schools: Hamburger on whole-wheat bun, fries, sandwich salad cup, cherry freeze, milk. Choice: Chicken Caesar salad or loaded baked potato soup with whole-wheat breadstick.
Public Schools: Oven-baked chicken, steamed brown rice with gravy, seasoned black-eyed peas, sweet potatoes, chilled pears, whole-wheat roll, milk.
Catholic Schools: Soft whole- wheat taco, Mexican corn, taco salad cup, apple wedges, cupcake, milk. Choice: club salad or deli po-boy.
Public Schools: Meatball po-boy on whole-wheat bun, baby carrots, seasoned green beans, red grapes or watermelon, whole-grain graham crackers, milk.
Catholic Schools: Honey citrus chicken, fried rice, steamed broccoli, mini egg roll, salad cup, pineapple, milk. Choice: Taco chef salad or hamburger.
Public Schools: Fish strips, mashed potatoes, broccoli florets, apple wedges, ketchup, whole-wheat cookie, milk.
Catholic Schools: Grilled cheese sandwich, garden vegetable soup, Caesar salad cup, bananas, milk. Choice: Cranberry tuna salad or cheesy breadsticks with marinara sauce.