THURSDAY

  • Sliced roasted turkey with brown gravy, mashed potatoes, southern green beans, white wheat roll, fresh fruit.

FRIDAY

  • Ham with white beans, brown rice, seasoned turnip greens, pickled beets, cornbread, fruit punch.

MONDAY

  • Chicken breast fillet with barbecue sauce, mixed vegetables, lima beans with peppers, whole wheat bread, fresh apples.

TUESDAY

  • Salisbury steak, mashed potatoes, green beans, whole wheat bread, almond poppyseed cake.

WEDNESDAY

  • Ham and turkey chef salad over garden greens, salad dressing, pickled beets, crackers, applesauce.
  • Capital Area Council on Aging menu is served in West Feliciana, East Feliciana and St. Helena and is subject to change.