LOUISIANA NOTARY ASSOCIATION

WHEN: Monday, 6:30 p.m.

WHERE: Brunet’s Restaurant, 1355 Flannery Road

COST: Dutch treat

RESERVATIONS: Nan Riffe, nanor@eatel.net

LSU EXECUTIVE EDUCATION’S BREAKFAST TO BUSINESS

WHEN: Tuesday, 7:30 a.m.-8:30 a.m.

WHERE: Café Americain, 7521 Jefferson Highway

SPEAKER: LSU Chancellor Michael Martin discussing LSU’s role in the local and state economy and “The Future of the LSU Flagship”

COST: $25

RESERVATIONS: http://www.executive.lsu.edu

METRO LEADERS OF BATON ROUGE

WHEN: Tuesday, 7:10 a.m.-8 a.m.

WHERE: La Madeleine French Cafe, 7615 Jefferson Highway

SPEAKER: Shelley Joseph, Office Direct

RESERVATIONS: Matt Beeson, (225) 751-9800 or mbeeson@tsgcom.com; or Daniel Calix, (225) 774-7474 or daniel@ncbcllc.com

DESK & DERRICK CLUB OF BATON ROUGE

WHEN: Tuesday, 11:30 a.m.

WHERE: Hollywood Casino, 1717 River Road

SPEAKER: Eric Olson, site vice president at Entergy’s River Bend plant, on “Entergy River Bend: 25 Years”

RESERVATIONS: ancorvers@me.com

EXCHANGE CLUB OF BATON ROUGE

WHEN: Wednesday, 6:30 p.m.

WHERE: Piccadilly Cafeteria, Cortana Mall

SPEAKERS: Julie Scott and Kasey Edwards, executive directors of Career Compass of Louisiana, on the “College Enrollment Gap”

COST: Dutch treat dinner

RESERVATIONS: Richard Flicker, (225) 931-1626, or flicker@premier.net

BETTER BUSINESS BUREAU

WHEN: Thursday, noon-1 p.m.

WHERE: Not Your Mama’s Restaurant, 9025 Airline Highway in Livonia

EVENT: “Parish to Parish” luncheon meeting of BBB members and Point Coupee chamber members

RESERVATIONS: (225) 346-8343 or bjm@batonrouge.bbb.org

WOMEN’S ENERGY NETWORK’S SOUTHEAST LA. CHAPTER

WHEN: Thursday, noon

WHERE: Juban’s Restaurant, 3739 Perkins Road

SPEAKER: James Redwine, environmental vice president of Motors Liquidation Co., formerly the old General Motors Corp., on “The GM Bankruptcy: Financial, Environmental, Alertnative Energy & Green Remediation Issues”

COST: $30 members; $40 nonmembers

RESERVATIONS: http://wensoutheastla.com or Kristi Trail at kristi.trail@shell.com or (504) 728-6378