THURSDAY

  • Chicken breast filet sandwich with barbecue sauce on a bun, baked beans, apple confetti, coleslaw and pineapple crisp.
  • PILATES: 8:15 a.m. and 9:15 a.m., Gonzales Senior Center.
  • PIYO: 9 a.m., Donaldsonville Senior Center.
  • ZUMBA GOLD: 10:30 a.m., Gonzales.
  • CAJUN NEEDLERS: 12:30 p.m., Gonzales.

FRIDAY

  • Oven fried bone-in chicken, broccoli tossed with salad dressing, macaroni and cheese and strawberry shortcake.
  • ZUMBA GOLD: 9 a.m., Donaldsonville.
  • SCRAP BOOKING: 9 a.m., Gonzales.
  • KARAOKE: 9:30 a.m. to 11:30 a.m., Gonzales
  • BINGO: 10 a.m., Donaldsonville. Azalea Estates to sponsor.
  • CANASTA: 1 p.m., Gonzales.

MONDAY

  • Meatballs with country gravy, seasoned green beans, carrots, whole-wheat bread and fruit.
  • BEADING CLUB: 9 a.m., Gonzales and 10:30 a.m., Donaldsonville.
  • FAST EXERCISE: 9:30 a.m., Donaldsonville and 10:45 a.m., Gonzales.
  • NUTRITION UPDATES: 10:30 a.m., Gonzales. Southern Agricultural Center’s Lisa Weber to speak.

TUESDAY

  • Hamburger on a bun, lettuce/tomato/onion, baked beans, mayonnaise, mustard and peach cobbler.
  • YOGA: 8:15 a.m. and 9:15 a.m., Gonzales.
  • ZUMBA GOLD: 9 a.m., Donaldsonville and 10:30 a.m., Gonzales.
  • COUPON SWAP: 9 a.m., Gonzales.
  • BRIDGE: 11:30 a.m., Gonzales.

WEDNESDAY

  • Chicken and sausage gumbo with rice, okra and tomatoes, potato salad, French bread and cake.
  • CANASTA: 9 a.m., Donaldsonville.
  • FAST EXERCISE: 9:30 a.m., Donaldsonville 10:45 a.m., Gonzales.
  • CRAFTS: 9:30 a.m. and 10:45 a.m., Gonzales.

MAY 14

  • Sliced roasted turkey with brown gravy, mixed vegetables, sour cream and chive potatoes, whole-wheat bread, applesauce and cookie.
  • FRED’S ON THE RIVER: All day trip to Fred’s on the River.
  • PILATES: 8:15 a.m. and 9:15 a.m., Gonzales.
  • PIYO: 9 a.m., Donaldsonville 9:00 a.m.
  • ZUMBA GOLD: 10:30 a.m., Gonzales.
  • CAJUN NEEDLERS: 12:30 p.m., Gonzales.
  • For information on programs at the Ascension Council on Aging centers, call Donaldsonville at (225) 473-3789 or Gonzales at (225) 621-5750.