THURSDAY

Public schools

  • Grilled cheese, taco soup, tossed salad, applesauce, fruit juice, milk.
  • SANDWICH: Hamburger.

Catholic schools

  • Turkey and gravy, steamed rice, sweet peas, tomato/cucumber salad, pears, cheese biscuits.
  • CHOICE: Taco salad or smackers.

FRIDAY

Public schools

  • Spaghetti and meat sauce, broccoli with cheese, tossed salad, peach slices, Italian bread, milk.
  • SANDWICH: Chicken patty.

Catholic schools

  • Hamburger on bun, french fries, salad cup with pickle, red grapes, rocky road pudding cup.
  • CHOICE: Asian chicken salad or breaded mozzarella sticks.

MONDAY

Public schools

  • Macaroni and cheese, green beans, glazed carrots, pear halves, milk.

Catholic schools

  • Honey citrus chicken, fried rice, glazed carrots, salad cup, pineapple, brownies.
  • CHOICE: Fruity chicken salad or Southwestern baked potato.

TUESDAY

Public schools

  • Chicken and sausage pastalaya, broccoli with cheese, tossed salad, peach slices, whole-wheat roll, milk.
  • SANDWICH: Chicken patty.

Catholic schools

  • Turkey and sausage jambalaya, curly greens and white beans, salad cup, red apple wedges, Biscoff with celery, whole-grain dinner roll.
  • CHOICE: Grilled chicken Caesar salad or breaded mozzarella sticks.

WEDNESDAY

Public schools

  • Sauce and tortilla chips, corn, lettuce/salsa/jalapeno, peppers, orange juice, milk.

Catholic schools

  • Fried fish, spaghetti and cheese, green beans, salad cup, strawberry applesauce.
  • CHOICE: Club salad or pepperoni pizza.

OCT. 8

Public schools

  • Chicken tetrazzini, peas and carrots, tossed salad, orange wedges, whole-wheat roll, chortles, milk.
  • SANDWICH: Chicken tenders.

Catholic schools

  • Beef-o-roni, salad cup, orange wedges, cheesy garlic sticks, pineapple upside down cupcake.
  • CHOICE: Taco salad or smackers.