Thursday

Public schools

Chicken patty on bun, baby carrots, low-fat ranch dressing, pickle cup, peach slices and milk.

Catholic schools

Chicken patty on whole-wheat bun, Tater Tots, sandwich salad cup, cherry freeze and chocolate pudding with vanilla wafers.

Choice: Taco chef salad or hamburger.

Friday

Public schools

Grilled cheese sandwich, taco soup, salad, applesauce and milk.

Sandwich: Hamburger.

Catholic schools

Whole-grain nachos, broccoli, nacho salad cup and pears and yogurt with granola topping.

Choice: Cranberry tuna salad or cheesy breadsticks with marinara sauce.

Monday

Public schools

Chicken tetrazzini, broccoli with cheese, salad, peach slices, whole-wheat roll and milk.

Sandwich: Corn dog or hot dog.

Catholic schools

Chicken quesadilla, Spanish rice, corn, taco salad cup and fruity applesauce.

Choice: Mandarin chicken salad or pizza.

Tuesday

Public schools

Meaty nachos, tortilla chips, corn, orange juice and milk.

Catholic schools

Beef cutlet with gravy, mashed potatoes, lima beans, salad cup, orange wedges and roll.

Choice: Chicken Caesar salad or baked potato.

Wednesday

Public schools

Chicken and sausage pastalaya, peas and carrots, tossed salad, orange wedges, whole-wheat roll and milk choice.

Sandwich: Chicken nuggets.

Catholic schools

Chicken and pasta parmesan, marinara sauce, Italian vegetable medley, Caesar salad cup, pears and whole-wheat garlic breadstick.

Choice: Club salad or deli po-boy.

March 7

Public schools

Hot dog on bun, potato rounds, pork and beans, pineapple tidbits and milk choice.

Catholic schools

Turkey and sausage jambalaya, white beans with ham, salad cup, apple wedges and whole-wheat roll.

Choice: Taco chef salad or hamburger.