THURSDAY

Public school

  • Taco bar, taco meat with hard or soft shell, cheese cup/lettuce/salsa, corn, orange wedges, graham cracker, milk.

Catholic school

  • ST. PATRICK’S DAY MENU: Mini corn dog nuggets, mashed potatoes, sweet peas, salad cup, shamrock applesauce.
  • CHOICE: Taco salad or smackers.

FRIDAY

Public school

  • Fish strips, macaroni and cheese, tossed salad, carrot and raisin salad, whole-wheat roll, fruit juice, milk.
  • SANDWICH: Chicken patty.

Catholic school

  • Grilled cheese sandwich, vegetable soup, salad cup with pickle, peaches, rocky road pudding cup.
  • CHOICE: Veggie and cheese salad or breaded mozzarella sticks.

MONDAY

Public school

  • Spaghetti and meatballs, broccoli with cheese, tossed salad, peach slices, whole-wheat Italian bread, milk.
  • SANDWICH: Chicken patty.

Catholic school

  • Honey-citrus chicken, fried rice, glazed carrots, salad cup, brownies.
  • CHOICE: Fruity chicken salad or southwestern baked potato.

TUESDAY

Public school

  • Jambalaya, white beans, tossed salad, apple, whole-wheat roll, milk.
  • SANDWICH: Chicken nuggets.

Catholic school

  • Turkey and sausage jambalaya, curly greens and white beans, salad cup, red apple wedges, dinner roll.
  • CHOICE: Grilled chicken Caesar salad or breaded mozzarella sticks.

WEDNESDAY

Public school

  • Chicken patty on bun, baby carrots with ranch dressing, salad, orange wedges, fruit juice, milk.
  • SANDWICH: Spicy chicken patty.

Catholic school

  • EASTER MENU: Roasted chicken, rice dressing, broccoli and cheese, pears, dinner roll, cupcake.
  • CHOICE: Club salad or pepperoni pizza.

MARCH 24

Public school

  • Schools closed

Catholic school

  • Beefy pasta, salad cup, orange wedges, cheesy garlic sticks.
  • CHOICE: Taco salad or smackers.