THURSDAY

Public schools

  • Ascension gumbo with rice, green beans, tossed salad, apple juice, whole-wheat roll and milk.

Sandwich: chicken patty.

Catholic schools

  • Hamburger with cheese on bun, tater tots, lettuce, tomato, pickle cup, carrots, red grapes and milk.
  • CHOICE: Mardi Gras salad or breaded mozzarella sticks.

FRIDAY

Public schools

  • Hamburger on bun, potato rounds, baby carrots with ranch dressing, fruit juice and milk.

Sandwich: jalapeno burger.

Catholic schools

  • Mini turkey corn dogs, macaroni and cheese, sweet peas, rainbow coleslaw, fruity applesauce and milk.
  • CHOICE: Asian chicken salad or hamburger with cheese.

MONDAY

Public schools

  • Fall Break.

Catholic schools

  • Chicken tenders, creamed potatoes, green beans, salad cup, watermelon, chocolate pudding with vanilla and milk.
  • CHOICE: fruity chicken salad or hamburger with cheese.

TUESDAY

Public schools

  • Fall Break.

Catholic schools

  • Turkey and sausage jambalaya, curly greens and white beans, salad cup, apple wedges, dinner roll and milk.
  • CHOICE: grilled chicken caesar salad or breaded mozzarella sticks.

WEDNESDAY

Public schools

  • Spaghetti with meatsauce, broccoli with cheese, corn, orange wedges, whole-wheat Italian bread and milk.

Sandwich: chicken patty.

Catholic schools

  • Spaghetti with meatballs, steamed cauliflower and broccoli, spinach salad cup, pears, dinner roll and milk.
  • CHOICE: club salad or pepperoni pizza.

OCT. 16

Public schools

  • Jambalaya, white beans, tossed salad, apple, whole wheat roll and milk.

Sandwich: chicken nuggets.

Catholic schools

  • Honey citrus chicken, fried rice, sweet and sour Chinese vegetables, salad cup, pineapple and milk.
  • CHOICE: Mardi Gras salad or breaded mozzarella sticks.