THURSDAY

Public schools

  • Chicken tetrazzini, peas and carrots, tossed salad, orange wedges, whole-wheat roll, milk.
  • SANDWICH: Chicken tenders.

Catholic schools

  • Beef-a-roni, salad cup, orange wedges, cheesy garlic sticks, pineapple upside down cupcake.
  • CHOICE: Taco salad or smackers.

FRIDAY

Public schools

  • Hot ham and cheese sandwich, potato rounds, pork and beans, pineapple tidbits, milk.
  • SANDWICH: Hamburger.

Catholic schools

  • Nacho meal, raw broccoli/carrots/tomato, salad cup with jalapeño, apple crisp.
  • CHOICE: Asian chicken salad or breaded mozzarella sticks.

MONDAY

Public schools

  • School closed

Catholic schools

  • Chicken and pasta Parmesan, marinara sauce, steamed broccoli, salad cup, pears, whole-grain dinner roll.
  • CHOICE: Fruity chicken salad or Southwestern baked potato.

TUESDAY

Public schools

  • School closed

Catholic schools

  • Chili with cheese, baked beans, green apple wedges, rice cereal treat.
  • CHOICE: Grilled chicken Caesar salad or breaded mozzarella sticks.

WEDNESDAY

Public schools

  • Red beans and sausage/rice, broccoli with cheese, peach slices, orange juice, cornbread, milk.
  • SANDWICH: Hamburger.

Catholic schools

  • Smacker chicken, spaghetti and cheese, California blend, honeydew, chocolate chip cookie.
  • CHOICE: Club salad or pepperoni pizza.

OCT. 15

Public schools

  • Baked chicken, mashed potatoes with gravy, green beans, glazed carrots, pear halves, tossed salad, whole-wheat roll, milk.
  • SANDWICH: Chicken patty.

Catholic schools

  • Beef cutlets, creamed potatoes and gravy, salad cup, peaches, strawberry gelatin, whole-grain dinner roll.
  • CHOICE: Taco salad or smackers.