THURSDAY

Public schools

  • Shrimp poppers, macaroni and cheese, roll, spinach salad with ranch, green beans, fruit and milk.

Catholic schools

  • Turkey and gravy, steamed rice, sweet peas, tomato/cucumber salad, pears and cheese biscuits.
  • CHOICE: Taco salad or smackers.

FRIDAY

Public schools

  • Staff development day/no school

Catholic schools

  • Hamburger on bun, french fries, salad cup with kale and pickle, red grapes and pudding cup.
  • CHOICE: Asian chicken salad or mozzarella sticks.

MONDAY

Public schools

  • Chicken tenders, macaroni and cheese, green beans, glazed carrots, pear halves and milk choice.

Catholic schools

  • Honey citrus chicken, fried rice, glazed carrots, salad cup with kale, pineapples and brownies.
  • CHOICE: Fruity chicken salad or Southwestern baked potato.

TUESDAY

Public schools

  • Chicken and sausage pastalaya, broccoli with cheese, tossed salad, peach slices, whole-wheat roll and milk choice.
  • SANDWICH: Spiced chicken patty.

Catholic schools

  • Turkey and sausage jambalaya, greens and white beans, salad cup with kale, red apple wedges and whole-grain dinner roll.
  • CHOICE: Grilled chicken Caesar salad or mozzarella sticks.

WEDNESDAY

Public schools

  • Barbecue chicken on bun, broccoli and rice casserole, peas and carrots, tossed salad, orange wedges and milk choice.
  • SANDWICH: Chicken patty.

Catholic schools

  • Chicken patty on bun, spaghetti with cheese, green beans, salad cup with kale and strawberry fruity applesauce.
  • CHOICE: Club salad or pepperoni pizza.

THURSDAY

Public schools

  • Nachos, cheese sauce/tortilla chips, corn, lettuce/salsa/jalapeño, peppers, fruit choice, orange juice and milk.

Catholic schools

  • Spaghetti with meatballs, salad cup with kale, assorted fruit, cheesy garlic sticks and pineapple upside down cupcake.
  • CHOICE: Taco salad or smackers.