THURSDAY

Public school

  • Beefaroni, California blend, tossed salad, peach slices, whole-wheat Italian bread, milk.
  • SANDWICH: Hamburger.

Catholic school

  • Beef cutlets, creamed potatoes and gravy, salad cup, peaches, strawberry gelatin, dinner roll.
  • CHOICE: Taco salad or smackers.

FRIDAY

Public school

  • Fish patty on bun, potato rounds, pork and beans, pineapple tidbits, milk.
  • SANDWICH: Hamburger.

Catholic school

  • Cheese pizza, carrots with ranch dressing, salad cup, pineapple, chocolate pudding with vanilla wafer.
  • CHOICE: Veggie and cheese salad or breaded mozzarella sticks.

MONDAY

Public school

  • Red beans and rice with sausage, broccoli with cheese, peach slices, cornbread, orange juice, milk.

Catholic school

  • Crispy chicken tenders, creamed potatoes, green beans, red apple wedges, dinner roll.
  • CHOICE: Fruity chicken salad or southwestern baked potato.

TUESDAY

Public school

  • Salisbury steak with gravy and rice, peas, glazed carrots, apple halves, whole-wheat roll, milk.
  • SANDWICH: Chicken tenders.

Catholic school

  • Red beans with sausage and rice, steamed cabbage, salad cup, orange wedges, cornbread, Caribbean gelatin cup.
  • CHOICE: Grilled chicken Caesar salad or mozzarella sticks.

WEDNESDAY

Public school

  • EASTER DINNER: Baked chicken, mashed potatoes and gravy, California blend, tossed salad, fruit cocktail, whole-wheat roll, milk.
  • SANDWICH: Hamburger.

Catholic school

  • Taco tubs, corn, chips, salsa and cheese, salad cup, pineapple.
  • CHOICE: Club salad or pepperoni pizza.

MARCH 17

Public school

  • Taco bar, taco meat with hard or soft shell, cheese cup/lettuce/salsa, corn, orange wedges, graham cracker, milk.

Catholic school

  • ST. PATRICK’S DAY MENU: Mini corn dog nuggets, mashed potatoes, sweet peas, salad cup, shamrock applesauce.
  • CHOICE: Taco salad or smackers.