Southeastern to host Chefs Evening on Sunday _lowres

Photo provided by Southeastern Louisiana University -- Chefs from Aramark Classic Fare Catering prepare samplings for patrons at last year’s Chefs Evening. Chefs Evening 2016 is scheduled March 13 at Southeastern Louisiana University’s Student Union Ballroom.

Regional restaurants are lining up to take part in Southeastern Louisiana University’s Chefs Evening, scheduled Sunday at the Southeastern Student Union Ballroom.

The event, set from 5:30 p.m. to 8 p.m., will feature popular cuisine, trendy beverages and wine tastings.

Restaurants and beverage companies participating include Aquistapace’s Covington Supermarket, Aramark Classic Fare Catering, Benedicts Catering, Buddies Bar and Grill, Cate Street Seafood Station, Champagne Beverage, Cocoa Bean Bakery and Café, Crescent Bar, Don’s Seafood, Eddie’s Frozen Custard, Gnarly Barley, Hammond High Magnet ProStart, Iron Horse Sports Grille & Spirits, Jacmel Inn, Jim Carey Distribution, PJ’s Coffee — University Avenue and West Thomas Street, Rotolos Pizzeria, The Boston Restaurant, Tope La, Trey Yuen and others.

Tickets can be purchased to Chefs Evening or to both Chefs Evening and the President’s Toast, hosted by President John Crain at the University Residence. To order individual tickets, patron tables or for more information, call (985) 549-2239, email chefsevening@southesastern.edu or visit the website www.southeastern.edu/chefsevening.