THURSDAY

Livingston Parish

Breakfast: Breakfast taco or fruit and yogurt parfait, applesauce, fruit juice and milk

Lunch: Beef and cheese nachos, refried beans and steamed corn

Tangipahoa Parish

Breakfast: Ham and cheese croissant, fruit juice and apple slices

Lunch: Chicken nuggets, cheese potatoes, steamed broccoli, apple slices and baked wheat roll

FRIDAY

Livingston Parish

Breakfast: Dutch waffle or cereal choice, sliced peaches, fruit juice and milk

Lunch: Hamburger or cheeseburger, french fries, relish cup, mayo/mustard/ketchup

Tangipahoa Parish

Breakfast: Iced cinnamon swirl, fruit juice and applesauce

Lunch: Macaroni beef and cheese casserole, seasoned green beans, marinated tomatoes, flavored applesauce and baked wheat roll

MONDAY

Livingston Parish

Breakfast: French toast sticks or cereal choice, orange wedges, fruit juice and milk

Lunch: Pork chop or Salisbury steak, mashed potatoes, brown gravy, black-eyed peas and yeast roll

Tangipahoa Parish

Breakfast: Ham and egg biscuit with jelly, fruit juice and chilled diced pears

Lunch: Pork chop, ranch potatoes, steamed broccoli, diced pears and baked wheat roll

TUESDAY

Livingston Parish

Breakfast: Breakfast pizza or fruit yogurt parfait, fruit cocktail, fruit juice and milk

Lunch: Red beans and rice, garden salad, ranch dressing, mustard greens and cornbread

Tangipahoa Parish

Breakfast: French toast sticks with syrup, fruit juice and apple slices

Lunch: Nachos with taco meat, queso cheese sauce, salsa, salad with dressing and apple slices dipped in gelatin

WEDNESDAY

Livingston Parish

Breakfast: Breakfast bites or fruit and yogurt parfait, banana, fruit juice and milk

Lunch: Roasted turkey, cornbread dressing, brown gravy, green peas, yeast roll, sweet potatoes, cranberry sauce and strawberry shortcake 

Tangipahoa Parish

Breakfast: Chicken biscuit, fruit juice and orange wedges

Lunch: Turkey with gravy, cornbread dressing, candied yams, green peas, cranberry sauce, diced peaches and wheat roll

NOV. 16

Livingston Parish

Breakfast: Whole-grain pop tart or fruit and yogurt parfait, fruit cocktail, fruit juice and milk

Lunch: Pepperoni pizza, steamed corn, spinach salad and ranch dressing

Tangipahoa Parish

Breakfast: Colby cheese omelet with toast and jelly, fruit juice and banana

Lunch: Red beans with sausage, steamed brown rice, mustard greens, marinated cucumbers, hot baked apples and baked cornbread

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