The 4-H Culinary Arts Contest is set for March 5 at the St. Francisville United Methodist Church Fellowship Hall.

Students enrolled in 4-H from throughout West Feliciana Parish will have the opportunity to prepare dishes in the following categories:

SEAFOO D: oyster, crab, fish and other, shrimp, crawfish

POULTRY: chicken, processed poultry products, other poultry meats

GROUND BEEF: low-calorie main dish, quick and easy main dish, one-dish meal

EGG: appetizer/salad, main dish, desserts

SUGAR: cake, candy, cookies, pie

FAVORITES: sweet potato, wild game, other

BENTO BOX

All dishes must arrive cold, on ice and in an ice chest or they will be disqualified.

Registration of the dishes will be from 1 p.m. to 1:30 p.m., followed by judging. During the judging, 4-H’ers will participate in a walking scavenger hunt of downtown St. Francisville. Cookery results will be announced at 3:30 p.m.

All first-place winners in the seafood, poultry, ground beef, egg and sugar cookery categories will represent West Feliciana 4-H at the Regional Culinary Arts Contest in May.

For a complete packet of rules, visit the West Feliciana 4-H website or Facebook page, stop by the 4-H Office or pick one up at a 4-H Club meeting.

Call Layne Langley at (225) 635-3614 or email lalangley@agcenter.lsu.edu with questions.