Menus subject to change. 

Prekindergarten through eighth grade

Thursday

Breakfast: Oatmeal, biscuit, fruit, juice, milk

Lunch: Chicken Alfredo, tossed salad, dressing, broccoli, fruit, brownie bites, milk 

Friday

Breakfast: Breakfast honey bun, sausage, fruit, juice, milk

Lunch: Beef rib patty on bun, macaroni and cheese, California-blend vegetables, green beans, fruit, milk

Monday-Wednesday

Mardi Gras holiday

Feb. 15

Breakfast: Yogurt cup, blueberry-banana muffin, fruit, juice, milk

Lunch: Salisbury steak, mashed potatoes, gravy, sweet peas, mandarin oranges, roll, milk

High School

Thursday

Breakfast: Pancake pup, cereal, fruit, juice, milk

Lunch: Baked chicken, loaded mashed potatoes, peas, tossed salad, fruit, roll, milk

Friday

Breakfast: Manager's choice, cereal, fruit, juice, milk

Lunch: Pastalaya, white beans, cabbage, tossed salad, fruit, cornbread, milk

Monday-Wednesday

Mardi Gras holiday 

Feb. 15

Breakfast: Cheese grits, eggs, biscuits, cereal, fruit, juice

Lunch: Gumbo, rice, potato salad, greens, fruit, crackers, milk