B(Roux) Tasting Dinner set at Remoulade

Remoulade Restaurant is teaming up with NOLA Brewing for the second annual B(Roux) Tasting Dinner at 6:30 p.m. Thursday, Nov. 20, at Remoulade, 309 Bourbon St., New Orleans.

The dinner will include five courses of Remoulade’s Cajun cuisine, complemented by the lagers and ales of New Orleans-based NOLA Brewing.

The menu includes NOLA Blond Ale paired with hors d’oeuvres of shrimp corn dogs, boudin won tons with pepper jelly mustard, oysters en brochette with marchand de vin and cheese straws; NOLA brown ale with oyster, duck and andouille gumbo; NOLA rebirth pale ale with alligator sauce piquante and goat cheese-honey grits; NOLA hopitoulas IPA and Buck’s fried chicken and waffles with sawmill gravy; and warm apple crostata paired with NOLA Irish Channel Stout.

Cost is $45, inclusive of tax and gratuity. For reservations, call (504) 523-5433. Space is limited.

For more information, go to remoulade.com.