Saints fans will have many new foods to sample at the Superdome this season.

Centerplate, the hospitality partner of the New Orleans Saints, has announced its new menu items for the upcoming season.

New food stands will include:

--Poydras Street Po'Boys in sections 124 and 239. Items will include New Orleans-style roast beef and pulled pork poboys; pressed Cuban sandwiches with pulled pork, Swiss cheese and spicy Creole mustard; and a new signature "Pigskin PoBoy" with Steen's cane syrup-braised pork belly and jalapeno relish on a French roll.

--NOLA Slice in sections 153, 279 and 555. Items will include thin-crust pizza by the slice, available in cheese, pepperoni or the specialty slice of the game.

--Pat O'Briens new location in section 525. It will make custom cocktails for fans over the age of 21.

--Eat Fit NOLA in section 147 at Market Fresh and select club menus. In partnership with Ochsner Health Systems, the Eat Fit NOLA symbol will highlight the more nutritious items on the menu.

New options from existing locations will include:

--A variety of bread puddings, including gumbo, BBQ shrimp, white chocolate amaretto and s'mores, at Sweet and Savory in sections 109, 513 and 553.

--House-smoked BBQ pork or house-marinated smoked root beer chicken available in a sandwich, nachos or stuffed baked potato at St. Jack's BBQ in sections 152, 237 and 526.

--Burgers on a garlic butter bun, served with house-made sauce, will be available at all grill locations in sections 113, 116, 140, 144, 227, 269, 551 and all four clubs.

--Homemade bagels and bagel sandwiches, salads and parfaits at the Market Fresh stand.

See a list of all concessions available at the Superdome here.