WYES will begin taking reservations for its wine and coffee pairing dinners, “WYES Season of Good Tastes,” at 9 a.m. Wednesday.

Those interested can call (504) 840-4886. Callers will be prompted to leave their name, phone number(s), the restaurant(s) of interest and number of guests in party. Dinners are $95 unless noted and are inclusive of tax and gratuity. For all dinner menus and event policies, visit wyes.org.

The reservation is not complete until receiving a confirmation call from a WYES representative. Reservation requests will be responded to in the order they are received. Reservations are limited, and these dinners do sell out. Name can be placed on a waiting list. Pre-payment by American Express, Visa, MasterCard or Discover is required.

This year’s resaurants are: Martinique Bistro, Wednesday, Dec. 3, chef Eric Labouchere; Dickie Brennan’s Steakhouse, Monday, Dec. 8, chef Sara Toth; Little Gem Saloon, Wednesday, Dec. 17, chef Jeremy Terranova; Deuce McAllister’s Ole Saint Kitchen And Tap, Wednesday, Jan. 7, chef Alfred Singleton; Dick & Jenny’s, Tuesday, Jan. 13, chef Nathaniel Carrier; Bistreaux at the Bank, Saturday, Jan. 24, brunch $75, 11 a.m., chefs Lisa Tanet and T.J. Lopez; Gautreau’s, Tuesday, Jan. 27, $125, chef Nick Lama.