Vegan Thanksgiving feasts, made without meat or dairy, helped raise money for the Humane Society of Louisiana at two local venues.

At Seed, 1330 Prytania St., the menu options included smoky roasted seitan, cauliflower walnut loaf and stuffed red bell peppers.

At Cafe Fatoush, 2372 St. Claude Ave., the Kitchen Renegades presented a buffet including homemade four-bean field roast, with wild rice and fresh herb stuffing and shiitake mushroom gravy; and a salad with poached pears, spiced pecans and roasted golden beets.

Money raised will support the Humane Society’s rebuilding efforts, because the group’s cat shelter in Tylertown, Mississippi, recently caught fire and burned down.