An “Eat and Bowl” tournament will raise money for the Louisiana Restaurant Association Education Foundation from 4:30 p.m. to 8:30 p.m. Sunday at Fulton Alley, 600 Fulton St., New Orleans.

The participation fee for a team of four is $400, which includes an additional four entry tickets. Individual tickets for spectators can be purchased for $30 per person and include food and a cash bar.

To register teams and to purchase tickets, visit and search “Eat and Bowl” in New Orleans.

The tournament is a “speed bowling” format; the team with the most pins knocked down in one hour will determine the winner. The top team will win a trophy and bragging rights for the next year.

The price of admission includes food from New Orleans restaurants such as Acme Oyster House, Mr. B’s Bistro, Ruth’s Chris Steak House, Mr. Mudbug’s and the event’s host location, Fulton Alley.

The Louisiana Restaurant Association Education Foundation will use the proceeds from the event to promote the restaurant industry as a career choice through its ProStart program, enhance the restaurant community through expanded educational and career opportunities and provide scholarships to individuals pursuing culinary arts and restaurant management degrees.

For information, contact LRA chapter member services coordinator Jodi Williams at or (504) 636-6551.