The Jefferson Parish 4-H Commodity Cookery Contest was held recently at Lakeside Shopping Center in Metairie. Overall winners will represent Jefferson Parish in the next level of competition on April 7.
Faith Carter, of Airline Park, was second in cookies, and Kylie Thompson, of Leo Kerner, won a blue ribbon in cookies.
From Fisher High, Danielle Bean took the blue ribbon in chicken cookery and first place in egg desserts.
Katie Maise, of the Junior Leader Club, won a blue ribbon in cookies and was second in egg main dishes.
From Kenner Discovery, Alyssa Aldrete won a blue ribbon in egg appetizer/salad cookery and was second in cakes. Jude Duvernay was first in cookies; Kai Guillot was first in low-calorie beef cookery; Nicholas Scandurro was first in egg main dishes; Abby Sergretto was second in egg appetizer/salad cookery; and Tayler Young was first in egg appetizers and salads.
Sontee Myles, of Lincoln Elementary, won a blue ribbon in egg desserts.
Winners from Metairie Academy were Ava Benfiglio, first, crawfish; and Emily Lamkin, first, cake.
Winners from St. Cletus were Hailey Babin, blue ribbon in egg appetizer/salad and second in processed poultry; Bailey Hudson, first, crab; and Sydnie Jeansonne, blue ribbon, cookies.
From Patrick Taylor, Maverick Becnel was first in chicken and Olivia Sonnier was first in processed poultry.
From Word of Life Academy, Nerrie Borne Jr. took second place in egg desserts; Macey Boudreaux won a blue ribbon in egg desserts; and Richard Hood was second in chicken cookery.