Jeremy Conner, head chef at Spoonbill Watering Hole and Restaurant, will be among the featured chefs at a dinner Saturday at the James Beard House in New York.
Conner will participate in the Heritage: Gulf Coast Celebration event and will be his second time to appear at the James Beard House, Spoonbill officials announced this week. He’ll be alongside four chefs from New Orleans and another from Miami.
Beginning with a fundraising dinner cooked by Wolfgang Puck in early 1987, the James Beard House has become a milestone in the careers of chefs including Tom Colicchio, Marcus Samuelsson, Nancy Silverton, and Dominique Crenn.
JBF offers a variety of events designed to educate, inspire, entertain, and foster an appreciation of American cuisine.
Acadiana Business Today: Longtime Rayne store Worthmore Five and Dime to close; McDermott International files for bankruptcy
The Worthmore Five and Dime store, which first opened in downtown Rayne over 80 years ago, will close in mid-February, the owners announced.
Houston-based McDermott International Inc. — a company with historical ties to New Orleans and Baton Rouge — said Tuesday it was submitting a …
Jeremy Conner, head chef at Spoonbill Watering Hole and Restaurant, will be among the featured chefs at a dinner Saturday at the James Beard H…
After over four years in Grand Coteau, Chicory's Coffee & Café will move into the historic Palace Cafe building in Opelousas, 135 W. Landry St.
Every department of Lafayette Consolidated Government is being considered for possible reorganization to maximize efficiency, newly seated Laf…