Baton Rouge chef Eusebio Gongora will compete on Food Network’s “Guy’s Grocery Games” Sunday night, and that calls for a party.
The celebration will begin at 6:30 p.m. at City Pork Brasserie & Bar, 7327 Jefferson Highway, Baton Rouge. Gongora is City Pork’s director of culinary operations. Complimentary food and cocktail tastings will be served throughout the viewing.
This episode of the Guy Fieri-hosted food game show is titled “Grill or be Grilled!”
The four competing chefs’ first dish “is determined by Fieri’s dice, and must include wasabi, chocolate and two buns,” according to City Pork’s Facebook page. “Next, chefs must grill a bountiful seafood feast using only 6 pounds of ingredients. Finally, the chefs play Fieri’s arcade favorite, Spreeball, to win the tofu and pineapple they must feature in their grill masters dinner.”
Gongora previously was a chef partner at Fleming’s Prime Steakhouse-Baton Rouge. He graduated from LSU in 2012 with a biological sciences degree.