The LSU Museum of Art’s second installment of its French Culinary Series is 6 p.m. Thursday at the museum, 100 Lafayette St.
The event mixing French art and cuisine is in conjunction with the current exhibition, “Toulouse-Lautrec and La Vie Moderne: 1880-1910.”
Guests will enjoy wines and French food prepared by the Louisiana Culinary Institute, and the exhibit will be open for viewing.
Tickets are $35 for LSU MOA members, and $40 for non-members.
For more information, call the museum store at (225) 389-7210 or go to lsumoa.org.