Yields 8 lollipops. Prep time: 15 minutes. Freeze time: 30 minutes.

2 cups Chocolate Chip Cookie Dough ice cream

Chocolate-fudge flavor ice cream topping that freezes

Pink or rainbow sprinkles

1. Freeze plate 30 minutes.

2. Scoop 8 balls ice cream and place on chilled plate. Insert a wooden stick into each ball and freeze at least 30 minutes.

3. Meanwhile, pour ice cream topping into bowl. Dip frozen balls into ice cream topping, twirling to coat. Quickly decorate with sprinkles. Keep frozen until ready to serve.