Quinoa Cobb Salad

Serves 1 to 2. Recipe is courtesy of Doug Kaufmann’s Know the Cause.

11/2 cups cooked quinoa

1/2 cups diced tomato

1/4 cups chopped onion

1/4 diced avocado

1 egg, diced

1 cup cubed turkey

1?8 cup lemon juice

1/4 cup olive oil

Sea salt to taste

Combine all ingredients and toss.