Mexican Smokies _lowres

Advocate staff photo by HEATHER MCCLELLAND -- Need a last-minute appetizer? Make slow-cooked Mexican Smokies.


Mexican Smokies

Serves 6 to 8. Recipe is by Julie Kay.

2 (14-oz.) pkgs. Lit’l Smokies

1 (16-oz.) jar taco sauce

1 (4-oz.) can green chilies

1. Put smokies, taco sauce and chilies into slow cooker and cook on Low for 2 to 3 hours.

2. Remove and serve with toothpicks.