Stewed Tomato Pork
Serves 6 to 8. Recipe is by Julie Kay.
1 (1 pound) pork sirloin tip roast or pork loin
2 (14.5-ounce) cans stewed tomatoes
2 onions, sliced
1 green bell pepper, sliced
3 stalks celery, chopped
1. Put pork loin into slow cooker. Add all other ingredients and cook on Low for 6 to 8 hours.
2. Serve with wild rice.