Restaurant Week Baton Rouge will run Monday through Jan. 19 and feature more than 25 area restaurants offering a three-course, fixed-price menu ranging from $15 to $35 per person.

DIG magazine and participating restaurants also will donate $5,000 to the Greater Baton Rouge Food Bank. Reservations are recommended and can be made online at or through OpenTable.

Participating restaurants include Bin 77 Wine Bar & Bistro, Bistro Byronz, Carrabba’s Italian Grill, Cheesecake Bistro by Copeland’s, Copeland’s of New Orleans, Doe’s Eat Place, Flemings Steakhouse, Hello Sushi, Restaurant IPO, Jones Creek Café & Oyster Bar, Kona Grill, Stadium Sports Bar & Grill in L’Auberge Casino & Resort Hotel, La Carreta, Le Creole, Mestizo, Mike Anderson’s, Niche Restaurant, Nino’s Italian Restaurant, Portico Bar & Grill, Rock-n-Sake, Romacelli, Stroubes, Tallulah Crafted Food & Wine Bar, Thai Kitchen, The Little Village, The Londoner, The Melting Pot and Tsunami Sushi.